欢迎来到在线教学平台
问题答疑
精品课程
全部课程
公开课
云课直播
新闻公告
数图资源
智汇大讲堂
更多
精品课程
全部课程
公开课
云课直播
新闻公告
数图资源
智汇大讲堂
扫码下载Android
扫码下载iOS
教师登录
学生登录
精品课程
全部课程
公开课
云课直播
新闻公告
数图资源
智汇大讲堂
教师登录
学生登录
首页 - 课程列表 - 课程详情
返回
Northern Thai Food(泰国北部美食鉴赏)
课程类型:
必修课
主讲教师:
Prayad Saiwichian
建议学分:
0.00分
课程编码:
xtzx2207
课程介绍
课程目录
教师团队
"Lesson 1: Influences on the Lanna Cuisine and Its Characteristics"
s
Influences on the Lanna Cuisine and Its Characteristics
(9分钟)
s
An Introduction to Lanna Curries and Soups
(4分钟)
s
Kaeng Hung Ley (Hung Ley Curry)
(10分钟)
s
Kaeng Ba Fak Mon Chin Kai (Ba Fak Mon with Chicken Curry)
(6分钟)
Lesson 2: Curries and Soups
s
Kaeng Kae Chin Kai
(10分钟)
s
Pakkard Chor
(10分钟)
Lesson 3: Noodles
s
An Introduction to Lanna Noodles
(4分钟)
s
Khao Soi Kai (Lanna Curried Noodle Soup with Chicken) 1
(11分钟)
s
Khao Soi Kai (Lanna Curried Noodle Soup with Chicken) 2
(9分钟)
s
Khanom Sen Nam Ngiaow (Lanna Spicy Noddle Soup)
(10分钟)
s
Pad Mi Chao Nuea (Northern Thai Style Stir-fried Noodle)
(11分钟)
Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry
s
An Introduction to Lanna Stir-fried, Boiled, Steamed, and Salad Dishes
(5分钟)
s
Khua Hed Thob (Puff Ball Mushroom Curry)
(10分钟)
s
Hor Nueng Kai (Steamed Curry Chicken)
(11分钟)
s
Yum Nor (Bamboo Shoot Spicy Salad)
(9分钟)
Lesson 5: Relishes and Salads
s
An Introduction to Lanna Relishes and Salads
(4分钟)
s
Nam Phrik Kha (Galangal Relish)
(7分钟)
s
Nam Phrik Lue
(11分钟)
s
Tum Makhuea
(8分钟)
s
Nam Phrik Ong (Tomato and Pork Relish)
(7分钟)
Lesson 6: Grilled, Barbecued, and Fried Food
s
An Introduction to Lanna Grilled and Fried Food
(3分钟)
s
Khai Paam (Grilled Egg on Banana Leaf) 1
(7分钟)
s
Khai Paam (Grilled Egg on Banana Leaf) 2
(11分钟)
s
Chin Tod (Fried Marinated Pork)
(9分钟)
s
Chin Aeb (Grilled Pork with Curry Paste in Banana Leaf)
(11分钟)
Lesson 7: Desserts
s
An Introduction to Lanna Desserts
(3分钟)
s
Khao Mi Tu (Northern Thai Style Sweet Glutinous Rice)
(9分钟)
s
Khao Nom Chok (Stuffed Sweet Pyramid Dough)
(10分钟)
Lesson 8: Knowledge of Khan Tok and Conclusion
s
Knowledge of Khan Tok and Conclusion
(10分钟)